Steack haché à la crème de poivre
Pâtes et champignons
mardi
01 avril
Filet de poisson poché, sauce provençale
Gnocchis, courgettes rôties
mercredi
02 avril
Tortellini à la carbonara
Salade d’endives aux noix
jeudi
03 avril
Carré de porc à la diable
Pomme de terre cocotte, haricots verts à l’ail
vendredi
04 avril
Couscous de poisson
(saumon, cabillaud, semoule, légumes, pois chiche…)
samedi
05 avril
Gyros cuit à la broche, sauce tzatziki
Salade grecque et légumes croquants
Au menu la semaine prochaine...
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